Milima Estate Kenyan

"Milima" is Swahili for mountain or high place. This unusual Kenyan tea has many distinctive golden tips in the leaves.

It is picked first thing in the morning; the leaves are then gently rolled to maintain the floral character and twisted leaf appearance.

It is dark and amber in the cup with a strong spicy-fruity aroma. A deliciously malty tea with an almost Bordeaux-like character. It is rich enough to handle a splash of milk if you wish.

Directions: Allow boiled water to cool a little. Preheat the teapot and add 2 grams (a teaspoon) per person. Infuse tea for 3-4 minutes according to taste.

Caddy 50g