Da Hong Pao (Big Red Robe)

One of China’s most treasured teas, this Wuyi rock tea has the distinction of being one of the most expensive teas sold in auction history.

Originally there were just four bushes growing out of the rocks, 2 of which survive today and are still harvested. Such was the quality of the tea that a grateful emperor provided big red robes to clothe the bushes in inclement weather, hence the tea is called Big Red Robe.

The tea has a sweet aromatic delivery and during infusion there is a coffee-like fragrance. Its exceptionally strong character has a hint of black coffee replaced by a sweet pleasant fruity aftertaste. Multiple infusions continue to offer Oolong flavour with a silky smooth aftertaste.

Directions: Allow boiled water to cool for about 4-5 minutes. Preheat the teapot and add 2-3 grams (1- 1½ teaspoons) per person. Infuse for 3-5 minutes according to taste.

These leaves can be infused up to three times, each will have subtly different characteristics. Allow for a longer infusion each time.

Caddy 50g