Online Shop Type Rooibos (Redbush) Cape Rooibos Organic
Cape Rooibos Organic
Dragonfly Organic Cape Rooibos Tea is organically grown and still cured in the traditional way, as it was when Benjamin Ginsberg founded Rooibos. The process takes place in the crisp air of the Cedarberg Mountains of South Africa's Cape. It requires great skill to know when the cure is at its peak; one sign is that it begins to give off a delicious sweet aroma that attracts wild bees.
Dragonfly Organic Cape Rooibos Tea is naturally caffeine free, so can be enjoyed at any time of day and is suitable for the whole family.
Rooibos is rich in antioxidants and AHAs, long valued for fresh glowing skin, gently rehydrating and low in tannin.Directions: Add freshly boiled water and allow to brew for 2-4 minutes, according to taste. Add sugar or honey. Delicious with or without milk. Also with lemon or as an iced tea with mint.
Recommended by Natural Lifestyle Magazine
With food: Ideal for those wishing to avoid caffeine after a late dinner, a perfect coffee substitute.
Or try a Rooibos Iced Tea (serves 4):
The hardest part is choosing the flavour. Any of our Rooibos teas work with this recipe. Tick Tock Original, Rooibos Breakfast, Rooibos Vanilla, Rooibos Mint, Rooibos Evening Blend, Rooibos Camomile and Cape Malay Rooibos Chai.
- 4 or 5 Rooibos Teabags
- 2 litres (3 ½ pints) of water, boiling or warm (but not from the tap!)
- Honey, sugar or lemon to taste (crushed ice is optional)
You can put the bags in the water when you make your morning cuppa, allow to cool, and stick the jug in the fridge, ready for when you need it. Or to cool down in a hurry put the bags in ½ pint of boiled water and add the honey or sugar. Leave for 5 minutes then add 2½ pints of cold water and a big glass of ice.
20 chlorine-free sachets of 2g
