Yellow Tea

One of China's 'Great Teas'  and said to be one of the rarest. True Yellow Tea is grown and cured in a remote area of China. During the Imperial period, yellow was the royal colour and Yellow Tea was the Imperial Tribute tea. Known in Chinese as huang ya, meaning yellow tea tips, Yellow Tea uses only the leaf bud. The tea has a warm, refreshing sweetness.

Directions: Allow freshly boiled water to cool slightly before infusing the sachet for 3-4 minutes, according to taste. To experience all the taste nuances, add water again for a second or third cup.

8 silk bags of 2g