Rooibos Iced Teas - simple classics for summer
Boil 1/2 litre of water, add the bags, honey, sugar or lemon. Leave for 5 minutes and then add the rest of the water and a big glass of crushed ice.
Rooibos Sundowner - sit back and unwind
Steep the teabags in freshly boiled water for approximately 20 minutes. Chill, add apple juice and garnish.
Rooibos Chai Smoothie - blitz ‘til frothy
Steep the teabags in freshly boiled water for approximately 20 minutes. Add the remaining ingredients and blitz until frothy.
Tick Tock Green Mint Julep - rum and rooibos refresher
Steep the teabag in freshly boiled water for approximately 2 minutes, then add the remaining ingredients. Alternatively try with our Moonlight Jasmine Green Tea or Chun Mee China's Everyday Green Tea.