Leaf Teas of Distinction

"Milima"; is Swahili for mountain or high place. This unusual Kenyan tea has many distinctive golden tips in the leaves.

It is picked first thing in the morning; the leaves are then gently rolled to maintain the floral character and twisted leaf appearance.

It is dark and amber in the cup with a strong spicy-fruity aroma. A deliciously malty tea with an almost Bordeaux-like character. It is rich enough to handle a splash of milk if you wish.

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