Food Service

A fine example of high mountain tea from Southern China, named after the old Chinese tea lovers’ custom of carrying a favourite cup in their sleeve. Mild and light in flavour with a fresh, bright taste and no bitterness.

Fine, brisk gunpowder green tea blended with the natural, sweet softness of aromatic spearmint leaves, to create the authentic taste of Morocco. Deliciously refreshing, traditionally enjoyed after meals.

A rare, true White Tea, of the Bai Mu Dan (White Peony) style, with its characteristic exquisite, nutty flavour, delicate and fragrant, with no bitterness. Made from only the first tender spring shoots, genuine White tea is a variant of the tea plant Camellia sinensis and cannot be substituted by teas from elsewhere.